As a chocolate company, sweet matters to us. We just choose to make our sweet happen with all-natural monk fruit instead of added sugar.
Monk fruit (also known as Luo Han Guo) is a plant-based sweetener that is a low glycemic plant, and best of all is 100% natural and does not have an after taste.

We never use sugar alcohol as an ingredient unlike other sugar free chocolates in the market today, we do not use artificial sweeteners.
We use organic monk fruit. We do not use maltitol, erythritol, nor xylitol.

Is a natural plant native to southern China. The plant is cultivated for its fruit extract, called Mogroside, extract has been used as a low-calorie sweetener for drinks and in traditional Chinese medicine.
It creates a sweetness sensation 250 times stronger than sucrose and 1 million times healthier than added sugar.

Yes! All our product lines are gluten free.

We like to cater to everyone so we’ve made our dark chocolate dairy free so everyone can enjoy!

It is extremely important for companies to be conscious about the origins of their ingredients. We’re happy to say that we only purchase slavery free, fair trade cocoa beans from South America.

As we do not use any preservatives, we recommend our products to be consumed within 6 months of production.

For an elevated experience we advise all our customers to keep our chocolates in their fridge, pop them out 5 minutes before you want to enjoy them.

Yes, our chocolates are high in fibre and contain a non-GMO resistant dextrin, it is a prebiotic fibre made from vegetable husks that is keto approved and gluten free. It cannot be absorbed by the body, so it has a low glycaemic index and can improve gut health. Non-GMO resistant dextrin is perfect for folks who are on a healthy lifestyle journey who want to feel full longer and regulate their blood sugar levels.

Fiber can sometimes be difficult to fit into your diet, so being able to hit your fibre markers by eating delicious chocolate is what we believe in!

Prebiotic fibre cannot be absorbed by the body therefore, it usually will not raise blood sugar in the body. Prebiotic fibre has been known to not only make you feel fuller, but it can also actually help your body regulate its glucose levels.

Diabetic patients who eat prebiotic fibre have found that it’s easier for them to maintain a steady glucose level than without it in numerous studies. Of course, fibre doesn’t work for some people, so we always suggest you ask your doctor when adding a new product to your diet. We are not made to treat medical conditions after all!

That is a tough question. Like anything edible, many things come into play.

We tell people that the best chocolate is the one that tastes best to them.

We are always available to guide you through our product lines and our amazing flavours, for suggestions please do not hesitate to contact us.